Part-Time Line Cook – Indian Tree Golf Club Restaurant
Minimum Age: 18 years
Hours: Part Time, Flexible – Morning, Afternoon, Evening, 7 days a week
Close Date: Open until filled
Job Summary: Responsible for all aspects of food preparation including prep work, cooking and clean up, tasks ranging from opening to closing of the kitchen. Prepare and cook food to order for patrons using a variety of kitchen equipment, as well as assist with catering events. Must be able to perform duties safely and comply with Health Department standards.
Qualifications: Minimum 18 years of age. Prior kitchen experience with short order cooking and banquet service required. Applicant must be energetic, capable of multi-tasking, work well independently and as a team member. Appearance must be clean, neat, and professional.
Please apply on line at apexprd.org/jobs