An evening cooking class. Learn how to choose, cut, cook and the best way to eat squash. Recipes will be basic and include ways to expand them at home to suit personal tastes. Chef Gina will demonstrate stuffed acorn squash, butternut squash, apple soup and spaghetti squash cakes/fritters. She joins us as the former executive banquet chef at the Steamboat Grand Hotel in Steamboat Springs, CO.