Kids take dinnertime into their own hands as they learn to make crispy, oven‑baked chicken tenders and colorful veggie fries completely from scratch. Young chefs will learn to make a healthier twist on classic kid favorites, then finish the meal with a quick, kid‑friendly blueberry frozen treat. Along the way, campers will practice kitchen safety, build confidence in the kitchen, and learn the importance of cleaning up as they go.