Enjoy the flavors of fall while preparing a colorful harvest salad featuring roasted sweet potatoes, dried cranberries, crunchy pecans and creamy feta tossed in a maple Dijon dressing. The salad will be paired with homemade rosemary focaccia, a rustic flatbread infused with olive oil and rosemary. This seasonal menu is perfect for sharing with friends while learning simple kitchen skills and enjoying the tastes of autumn. Participants will finish the meal by preparing and enjoying caramel apple bark.